Content on this page requires a newer version of Adobe Flash Player. During this period we are still open with our regular business hours and look forward to welcoming you for a wonderful meal prepared by our students.

Fresh is key when it comes to our beverages. Looking for a new twist on classic meal ideas? Ingles Entrée Soups and Salads are just the choice for you. Our chefs have created a wonderful blend of salad choices and delicious soup options that are perfect as either the kickoff or the main course of any meal.

Keeping an Edge on Food. Why should I write down a recipe? Is it just me or is writing down recipes just a seem to be a huge task sometimes? Well, you should write down your recipes. Just do it! If you have a recipe like this that exists in your past or present, I encourage you to take the time to find out how to prepare it and record it for posterity. That way you can relive your culinary memories and experiences.

Check out our menu for November! One of our many crowd pleasers, comes with roasted pork, ham, pickles, swiss and mustard. A local favorite topped with Myers dark rum, pecans, maple syrup. Invitation to a Delicious Adventure! Like Us on Facebook.

Monday, August 23, 2010. Sign me up! Sunday, July 18, 2010. So the BOOF was a success! It was absolutely scrumptious and well enjoyed by everyone. The recipe came from a delightful book called The Sharper Your Knife The Less You Cry by Kathleen Flinn. Enough said! Tuesday, June 22, 2010. Monday, June 14, 2010. Friday, March 26, 2010.